|Product category||Whisky Books & Magazines|
|Year of distillation|
"Taste of Terroir: Waterford's Mark Reynier on the importance of grain and the land.", "Distilling at altitude: Spirit flowing high and low.", "Extreme environments: the weather's impact on whisky making.", "Behind biodynamic: Organic controversial sibling.", "America's reborn whiskey regions: From historic styles to new local identities."